Culinary Vacation in the Piedmont region of Italy
Gayle McKay
New Richmond, WI
Accompanied Small Group Tours of Italy
I plan and accompany clients on small group tours of Italy. I strive to provide a first class experience with a combination of private tours and free time to make your own memories. This is luxury travel with 4 and 5 star hotels or villas, privat...
I plan and accompany clients on small group tours of Italy. I strive to provide a first class experience with a combination of private tours and free time to make your own memories. This is luxury travel with 4 and 5 star hotels or villas, private transfers from the airport to the hotel, private tours and first class train travel. I limit my tours to 8 guests in order to provide personalized service. Since my group is small I can customize the trip to explore special interests of my guests and participate in activities that would not be practical for individuals or for larger groups.
- My small group tours have included Rome, Florence, Venice, Milan, Pisa, Pompeii, Lake Como and the Piedmont region. The exact itinerary is determined as I customize the trip for individual clients.
- Discover Italy with activities that include a cooking school or cooking class, dinner in a private home, stay in an 18th Century Villa, visit to wineries, truffle hunting with a dog, visits to artisan workshops, big game fishing in the Mediterranean, test drive of a Ferrari, boat tours , opera, gondola rides with a musician, tours of churches, ancient Rome and many more depending on the interests of the client.
- Since 2008 I have accompanied more than 100 clients on small group tours of Italy. I utilize Delta Vacations for airfare and hotels whenever possible. Transfers between cities is done by private van with a professional driver or by train.
- I am knowledgeable about Italian wines. I understand the different wine classifications--DOCG,DOC,IGT and Super Tuscan. The grape variety, the climate and the soil contribute to the wine and therefore wines are specific to each region in Italy. I accompany clients to wineries in several regions of Italy. My relationship with one winery in Tuscany has enabled me organize wine school events in Wisconsin. The winery sends a member of the family and bring the wine and clients are able to enjoy a fun evening while learning to choose and pair Italian wine.
- I have provided clients with cooking class in Florence that includes a trip to the central market to purchase ingredients.
- I arrange a cooking class in a private home with a couple who has conducted cooking classes for a cruise line. On a different night the same couple prepares a gourmet meal for us in their home.
- I book my clients in small villa in with beautiful gardens and an outdoor pizza oven. A pizza maker from Genoa comes to the villa to prepare a pizza party for us the night we arrive.
- I accompany clients to a 18th Century villa in the Piedmont region for a Culinary Vacation. An Italian family owns and operates the villa and a cooking school utilizes their venue for our accommodations and classroom for cooking classes. We enjoy home-cooked meals for breakfasts and most dinners with the Italian family who lives at the villa. We enjoy the same meal the Italian family is having and it is truly cultural immersion. Cooking classes lasts about two hours daily and the rest of the time we explore the region--wineries, cheese town, truffle hunting, and a chestnut farm.
- In Venice I accompany our clients on a Venetian Dinner cruise that features a 5 course meal with a choice of seafood or meat.
- Women who wish to travel but do not have a travel companion enjoy the companionship and security of travel with my small group.
In addition to the small group tours in Italy I have worked with clients to arrange other travel needs including trips to Maui, cruises, trips to Australia, South America, France and Indonesia.
I have also worked with university groups for learning abroad booking airfare, hotels and trains.
Can Be Reached At
1-715-268-4453
Making pasta with a pasta making machine
I organize and accompany a small group (6-8 people) trip for a Culinary Vacation in the Piedmont region of Italy. This is an all inclusive experience including transfer to and from Milan (the nearest international airport), lodging, all meals, excursions and cooking classes. We transfer by private van from Milan to the small town of Clavesana.
The culinary vacation by PerCorsi Culinari is about much more than just food and cooking. This vacation focuses on introducing you to Italian life through a strong sense of family, lots of laughter, and a lot of fun! PerCorsi takes every opportunity to immerse you into the warm Italian culture. They introduce you Northern Italian cuisine with a focus on Piedmontese dishes through hands-on cooking lessons as well as daily excursions.
Piedmont is in the north-western part of Italy that borders France. Thanks to the geographic position, Piedmont is blessed with a unique agricultural biodiversity that makes its red wines (Barolo, Barbera, Nebbiolo, and Barbaresco) so special. In addition, Piedmontese cuisine ranks among the finest in Italy, so it is no coincidence that the Piedmont is the home of the slow food movement.
Our guests stay in Villa Mascarello, an 18th Century villa that was restored in 2006, preserving its original appearance while providing modern amenities inside. The Villa includes eight double occupancy rooms with private bathrooms, two large outdoor balconies with views of the surrounding countryside, an indoor porch for relaxing and a large patio for socializing.
In addition to lodging, Villa Mascarello serves as the location for the hands-on cooking classes as well as most evening dinners.
The schedule described in detail the experiences that you will have. The order of activities may vary to accommodate weather conditions.
Day 1 (Sunday)
- Pick up at airport, train station or hotel in Milan
- Welcome dinner at the Villa
Day 2 (Monday)
- Morning cooking lesson
- Lunch at a restaurant
- Afternoon wine tasting in the Babaresco wine region
- Pizza lesson and dinner at the Villa
Day 3 (Tuesday)
- Morning seaside excursion to Genoa and pesto lesson
- Lunch at a restaurant
- Guided walking tour of Genoa old city
- Boat ride to a little fishing village on the Italian Riviera
- Apertivo at a cafe along the coast
- Dinner at the Villa
Day 4 (Wednesday)
- Morning cooking lesson
- Late morning excursion to a cheese village in the mountain area
- Lunch at restaurant enjoying local cheese
- Afternoon excursion to a chestnut forest
- Dinner at the Villa
Day 5 (Thursday)
- Morning cooking lesson
- Lunch at the villa
- Wine tasting in the Barolo wine region
- Truffle hunting experience with a dog
- Dinner at the Villa
Day 6 (Friday)
- Full breakfast at the Villa
- Drop-off in Milan